Gastronomy and Golf in Los Naranjos.

18/07/2017 | Sin comentarios

Christian Andresen, former director of Michelin star restaurant “Oro” in Oslo leads the new restaurant project in Los Naranjos GC.

He relies on his new British executive chef, Simon James, with more than 25 years of experience.

 Fusion cuisine.

After the complete renovation of the restaurant that took place last April. Elegance and comfort, along with a new design to favour a vibrant atmosphere, is the new bet and vision for the restaurant.

The new goals are not only counting on golfers and members. It also wants to attract Marbella residents and tourists who are visiting the city.

Hacienda Food & Golf has adapted its international cuisine and Scandinavian influences to the needs of the golf members. Furthemore, this type of food invites any visitor who comes to enjoy in these fabulous facilities.

The restaurant covers the three main services; breakfast, lunch and dinner. It has a new focus with its à la carte fusion cuisine.

It also has an extensive snack service specially designed for golfers. Quality burgers, savoury club sandwiches and the Scandinavian touch of gravlax are among the most sought after snacks throughout the day.

Beer could not be left out in this luxurious restaurant. It has two new storage tanks that offer fresh beer free from external agents and CO2. On the other hand, the restaurant also offers the best references and denominations of origin stored in its impressive wine cellar.

To conclude, in this fantastic restaurant you can enjoy in its terrace the sunny days of Marbella almost all year round. It also has a beautiful interior lounge decorated with wooden furniture imported from Indonesia. However, without a doubt, the private room with breathtaking views of the golf course is the ideal place to celebrate any event or occasion.